Commercial Construction Classifications: What else do I need to know?
Commercial Construction projects can fall under many classifications: According to the construction materials used, they can be classified from type V to type I. According to its final purpose, they can fall under medical buildings, restaurants, lodging facilities,…
Commercial Construction vs. Residential Construction
As readers dive into the internet in the hopes of finding information that will set them in the right direction of their dream construction project, doubts arise regarding the differences, requirements and regulations of every type of construction. Commercial and…
Building your first commercial construction: a quick guide to boost your design
As decades pass, new trends arise in the design of all kinds of commercial buildings with the goal of attracting more customers, creating enjoyable environments while expressing a brand’s identity in order to produce a full sensory experience for guests to enjoy. …
Which Commercial Kitchen Layout is Right for Your Restaurant?
To work at full speed, a commercial kitchen must be designed in a way that compliments both the unique infrastructure of the building and the requirements of the restaurant and the team working there. A layout where efficiency meets safety will improve overall…
Commercial Construction Trends for Restaurants
Change is a constant in the restaurant industry as business owners continuously look for new trends that yield better responses from the public in terms of popularity and sales. This leads to innovative designs such as open kitchen layouts, beverage rooms, separate…
Tips on how to find the perfect Commercial Construction Contractor
After finally making the decision to start your own business, the next step is looking for the right commercial contractor. While going after the lowest bid is always tempting, there are other aspects to consider first to avoid regretting your decision. Here are some…
Ideal Restaurant Construction timeline: How long should it take?
Embarking yourself into the odyssey of restaurant construction can be frightening. Sometimes you don’t know what to expect when facing challenges and time constraints such as bad weather or a delay in the delivery of your kitchen utensils. However, many of these…
Restaurant Renovation: Ideas for remodeling and re-adapting your restaurant after Covid-19
Covid-19 took a heavy toll on the food industry. Not only was there a temporary closure of restaurants and commercial facilities worldwide, which left many out of business, but also new mandatory measures were enforced to control the health crisis. Not everything is…
Buying a restaurant or building your own? Pros and Cons
When you choose to become a Kitchen Manager, there is one decision you need to make first: to buy or to build your restaurant. Some people prefer buying an already existing establishment to skip some steps. Others choose to embark on the process of kitchen…
Restaurant maintenance: How to make your kitchen equipment last longer
Commercial kitchens have a great deal of equipment to sustain the constant workflow in the back of house. Any functional kitchen has fryers, grills, fridges or any other cooking device to have your kitchen working at full speed. However, in order for them to work…